I usually just throw something together (it almost always involves jam and adobo sauce, I just can’t resist that spicy-sweet combo, even on ham) but I’ve put together a simple ham glaze recipe for you in case you need one.
Do use the directions provided at the bottom of this post for heating it though, as it’s foolproof! How to cook a spiral hamįirst, consider putting a ham glaze not only on the outside of your ham but also between the slices, too this will add tremendous flavor.
If you do use a Kirkland ham or another one that comes with its own glaze, feel free to use that glaze in place of the recipe in this post. I usually pick up the Kirkland hams from Costco but this method will work with any spiral-sliced ham. What they’re really asking is “how do I prevent my ham from drying out if it’s already been cooked and sliced?” And while I prefer cooking a fresh ham (the flavor just can’t be beat), sometimes it’s nice to just throw one in the oven and know that all I have to do is heat it and eat it.
It couldn’t be easier, you just need a few tips and tricks so your holiday ham stays juicy and tender! Whether you use the glaze packet provided or make your own, once you try this easy method you’ll never cook it any other way.Įvery time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. See The Recipe Card Below For How To Make Baked Ham with Honey Mustard & Apples.Jump straight to the recipe here (but you'll miss a lot of good info)! Can I Prepare the Ham the Day Before?Ībsolutely! Be sure to either drizzle the apples with lemon juice or coat them with the glaze, so they don’t brown. This holiday will be tasty, to say the least. Then surround it with homemade rolls, slow cooker stuffing, the best mashed potatoes ever, and a decadent bourbon derby pie. Imagine an enormous glistening Baked Ham with Honey Mustard and Apples as your table centerpiece this season.Ĭrispy edges, juicy pork, and sweet baked apples nestled between the slices… What more could you ask for? And tastes like your new “last meal on death row.”.If you have made it before, this just might be the last ham recipe you’ll ever try. If you’ve never made a baked ham before, this easy recipe is where to start. I prefer the flavor and texture of whole grain mustard, but it should still work with yellow mustard if you can’t find the whole grain kind. The honey mustard glaze seeps down in between the layers, seasoning the ham, and creating a crispy pork-fat crust that you will not be able to keep your hands off of. Then I brushed an easy honey mustard glaze over the top. The apples do all the work in keeping the ham moist! Honey Mustard Ham Glaze So today I nestled thinly sliced apples in between them.Īs the ham bakes, the apples soften releasing their juices… Making an already juicy ham extra sweet and juicy.īecause the ham is stuffed with apples there is no need for covering the ham with tinfoil while baking. So we’re essentially doctoring it and warming it through.īaked Ham Recipe with Honey Mustard & Apples Ingredients:Īll those spiral cut layers of ham are begging to be filled with something. Smoked hams are readily available at your local grocery store year round, and are precooked. It’s a dish you get to enjoy for several days after, extending the holiday spirit as long as possible.īelieve it or not, this gorgeous holiday centerpiece, that is actually stuffed with apples, requires only 6 ingredients, including a smoked spiral-cut ham. Nothing says holiday like pulling a juicy dripping baked ham out of the oven, then setting it on the family table.Īfter all, a ham isn’t a one time affair. Slathered with honey mustard ham glaze, stuffed with apples, and baked to perfection! Baked Ham Recipe – The perfect centerpiece to your holiday meal.